#FrozenFoodFridays – Back to the Ice Cube Tray Edition

Hello, creatures!  Once again, another week has drawn to a close, and once again, I am very fucking glad it has.  Never moreso than now, as I am embarking on something of a new challenge in my life.  You see, kiddos, ol’ EWE here dislikes being hurt.  I mean, not all the time…sometimes a little pain is kind of fun (Editor’s Note: Getting WAY off topic here!) alright, alright – ahem, anyway, my reaction to rejection or emotional damage from someone in the past has generally been to not so much burn bridges as INCINERATE ABSOLUTELY EVERYTHING IN A TEN MILE RADIUS.  As such…there is usually no real recovery.  But this time…something is different.  I have decided…to wait for someone.  Not because I have to.  Not because they’ve asked me to.  Not because by doing so I am guaranteed a place in that person’s life at some point.  Simply because I have felt what it is like to be loved by that person…and it is worth waiting for.  And so I shall.  It doesn’t necessarily mean I will enjoy it, or it won’t hurt to see her with others as she determines what she wants from life…but I will endure it, and I will be there for her should she stumble or fall.  I’m not entirely sure why – my rule of thumb would be to convert any remaining care for someone into seething hatred and move on – but I’ve neither the desire nor the ability to do so in this case.  I can’t explain it fully – I just know that this is worth waiting for, and so I will wait.

ewe-and-editor-waiting

So, in the spirit of trying to numb the pain and distract myself from the emptiness…I’ve got the perfect thing in mind for #FrozenFoodFridays!  What is the frozen component this week, you ask?  Well, if you read the title, then you know – grab yourself a glass and some ice cubes, because we’re hitting the booze once again!  Time for a simple, classy and classic painkiller that was first introduced to me by, ironically enough, the red-headed demoness that has introduced more pain into my life than just about anyone else!  Time for some of EWE’s Gin and Ginger Ale!

gin-and-ginger-ale

It’s just as simple as it sounds.  First, you’ll need a glass and some ice cubes.  Next fill about 1/3 of the glass with gin – my two personal favorites are either Beefeater or Bombay Sapphire.  Then fill the other 2/3 of the glass with some Seagrams ginger ale or Vernor’s ginger soda.  Garnish with a lime slice and enjoy.  Then repeat several times.  Though one word of caution – don’t overdo it with this or any other gin-based drink, because once you’ve thrown up juniper berries, you will know the true meaning of suffering.  And on that pleasant note, another #FrozenFoodFridays draws to a close.

And to the one I wait for, who is most likely not reading this – if you wonder how long I’m willing to wait for you, the answer is not forever.  I’ll wait forever and a day. – EWE

7 comments

  1. I’m reminded of a great quote from a great man: “To Alcohol! The cause of, and solution to, all of life’s problems!” – Homer Simpson

    Bridge burning is my usual response when other humans upset me. I’m interested in seeing how your strategy works out. I wish you all the best my evil friend! 🙂

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  2. *refuses to delve into the psychology of anguish even though she understands it because she likes having all of her limbs intact* *cough cough ahem* Is Canada Dry Ginger Ale an option for this? I’m not really much of a gin drinker, but it’s not one my list of things I can never drink again, and I’ve had G+T before with no ill effects. I can find some Seagrams in my area, but CD is much more common.

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